Black Bear XX Stout Alameda Brewing, NE Fremont St. Portland, OR ABV 6.8 IBU 55
A light-bodied stout with hints of chocolate and coffee. Subtle and intricate
mouth feel.

Guinness Stout Dublin ABV 4.3 IBU 35
You know this one!

Blue Moon Miller Coors ABV 5.4 IBU 9
Belgian-style wheat ale. Unfiltered for depth of flavor. Zesty orange fruitiness with a
light spicy wheat aroma. Starts crisp and tangy and ends with coriander and orange
spiciness. Subtle sweetness, creamy body.

Local Logger Lager Everybody’s Brewing, White Salmon, WA ABV 4.8 IBU 26
A light, crisp unfiltered lager spice with Saaz and Golding hops. Brewed to refresh!

Stella Artois Belgium ABV 5.2
Euro pale lager. Smells of pilsner malt a hint of spicy hops and a touch of skunk. The
flavor is crisp and clean. Medium to light body with a spirited level of carbonation and a
spicy bubbly mouthfeel.

Spire Cider Fish Brewing, Olympia WA ABV 5
With the natural sweetness of Washington apples, a pleasant, light hard cider with a
snap pf champagne effervescence is sure to please.

Jubelale Deschutes Brewing, Bend, OR ABV 6.7 IBU 60
“A classic example of the Winter Warmer/Old Ale style” Malty with hints of
toffee, spice, molasses, leather, and a earthy hop bitterness. Perfect for winter weather!

IRA (India Red Ale) Double Mountain Brewery, Hood River, OR ABV 6.5 IBU 55
Ruby red color and rich body plus hop flavors of an IPA. Complex. A Double Mountain classic.

Yellow Wolf Imperial IPA Alameda Brewing, Portland, OR ABV 8.2 IBU 103
Super boozy and bitter with a bright piney nose and light golden color.

1554 Enlightened Black Ale New Belgium, Fort Collins, CO ABV 5.6 IBU 21
Light – Medium body. Slightly fruity, herbal, spicy, and rooty with
hints of a coffee, chocolate, toffee aroma.

Na Zdravi Southern Oregon Brewing Co ABV 4.8 IBU 32
Czech stye pilsner. Spicy floral flavor and aroma. Crisp, clean malt backbone. Imported
hops.

Ninkasi Special ESB Ninkasi Brewing, Eugene, OR

Vaporizer Double Mountain Brewery, Hood River, OR ABV 6 IBU 50
Dry Hopped Pale Ale. Golden-hued, appetizingly dry; clean and pure-tasting.

Boont Amber Anderson Valley Brewing, CA ABV 5.8 IBU 18
Balanced and clean aroma with big sugary, caramelized malts that last long
into the aftertaste. The hops lend both a citrus flavor and a moderate level
of bitterness.

Free Range Red Laurelwood Brewing, Portland, OR ABV 6.1 IBU 60
Rich copper-colored ale with loads of fresh hop flavor. Medium in body.
Caramel sweetness, smooth hop flavor, balanced. A super drinkable beer.
Brewed with 100% Organically-grown malts.

Klamath Basin Vanilla Porter Klamath Basin Brewing, Klamath Falls, OR ABV 6.7 IBU 40
Vanilla dominates while chocolate and coffee flavors linger in the
background. Brewed with a blend of vanilla beans.

Burnside Oatmeal Pale Burnside Brewing, Portland, OR ABV 5.6 IBU 44
A clean, dry Pale Ale with low bitterness, lots of hop flavor, and a sweet
creamy finish.

“El Hefe” Weizen Hale’s Ales, Seattle WA ABV 4.5
Bavarian-style Hefeweizen. Strong lemon, pepper, and clove. Yeasty citrus-
wheat aroma with a strong hop finish.

Miller High Life Miller-Coors ABV 4.7

RPM IPA Boneyard Beer Company, Bend, OR ABV 7.5 IBU 75
An outstanding IPA with huge dank, grapefruit, and pine flavors. Some caramel flavor is
present. Very good amount of bitterness.

Budweiser Anheuser-Busch ABV 5

Coors Light Miller-Coors ABV 4.2

Pabst Blue Ribbon Miller-Coors ABV 5